Fresh Curd By Arihant Milk Agency

We are engaged in trading and supplying of fresh curd in Mumbai, Maharashtra, India. It is a semi-soft, slightly sour, acid fermentation product of milk. It is made under strict hygienic conditions and always maintains consistency in taste. Our Dahi is famous for its body texture, smoothness and taste, i.e., aroma. It contains fat in the range of 4-4.5% and its shelf life is 15 days. It is always stored at 0-4C. It is advisable not to keep Dahi in deep-freeze or else it looses its texture. Dahi contains bacteria, which helps us to increase our immune system.

Contains:
Pasteurized Toned Milk Curd, DVS Culture
Pack Size
100 gm, 250 gm
Storage condition
Under Refrigeration (Below 8C)
Nutritional Information (per 100ml)
NutritionValues
Total Energy75.56 kcal
Total Fat3.20 g
Total Carbohydrate 7.70 g
Protein 3.76 g
Moisture84.51g