Fresh Basil - Ocinum Basilicum, Purple-stemmed With Fragrant Sweet Aroma, Ideal For Vietnamese Cuisine
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Product Specifications
| Color | Green |
| Features | Fragrant aroma, Sweet basil, Culinary herb, Antibacterial, Vietnamese cuisine |
| Leaf Shape | Oval |
| Packaging | Bunches |
| Plant Height | 10-15 cm |
| Scientific Name | Ocimum basilicum |
| Taste | Sweet, anise |
| Usage | Culinary, medicinal. Used fresh in Vietnamese dishes, particularly Phở. |
Product Overview
Key Features
Scientific name: Ocinum basilicum
Other names are Cinamom Basil, Thai Basil
Its stems are purple with small purple/white flowers. Leaves are green on top and purple spotted/streaked underneath, unlike regular Thai/Asian basil. Its taste is Fragrant, sweet basil aromaa s. It can be seasoned to taste with the anise-flavored leaves.. Vietnamese Basil is eaten raw. Smell this basil is to be reminded of a piping hot bowl of pha noodle soup. These lusciously aromatic infused leaves are the most associated with pha and many common herb plates in Vietnamese cuisine. In Medicinal, this basil is used for antibacterial qualities.
Company Details
HANG XANH INTERNATIONAL CO.,LTD is listed in Trade India's list of verified sellers offering supreme quality of Fresh Basil, Fresh Turmeric, Organic Farm Fresh Turmeric, etc. Buy Spices & Seasonings in bulk from us for the best quality products and service.
Business Type
Exporter, Supplier, Wholesaler
Establishment
2000
Working Days
To
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Seller Details
Ho Chi Minh City, Thanh Pho Ho Chi Minh
Name
Tu Ngu
Address
173 Dien Bien Phu St, Ward 15, Binh Thanh District, Ho Chi Minh City, Thanh Pho Ho Chi Minh, 700000, Vietnam
spice herbs in Ho Chi Minh City
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