Esters

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Purity	Typically greater than 95%
Molecular Weight	Varies depending on the ester type
Smell	Other, Pleasant and fruity aroma
Ph Level	Neutral to slightly acidic
Application	Other, Used as solvents plasticizers chemical intermediates fragrances and flavoring agents in food and industrial applications.
Usage	In perfumes coatings adhesives resins artificial flavors and laboratory chemicals.
Appearance	Colorless or pale liquid (sometimes solid for specific esters)
Physical Form	Other, Liquid or low-melting solid
Solubility	Partially soluble in water; soluble in organic solvents
Shelf Life	Typically 12-24 months if stored under recommended conditions.
Shape	other, Liquid or amorphous solid
CAS No	Varies depending on specific ester type
Storage	Other, Store in a cool dry place; keep container tightly sealed to avoid exposure to air and moisture.
Ingredients	Carboxylic Acid + Alcohol
Grade	Industrial Food or Pharmaceutical
Refractive Rate	1.38 - 1.46 (depending on composition)
Poisonous	NO
Structural Formula	RCOOR (where R and R are alkyl or aryl groups)
Properties	Fruity smell low boiling point low to medium viscosity
HS Code	2915.39
Molecular Formula	Varies (commonly RCOOR)
Taste	Other, Fruity
EINECS No	Varies (dependent on specific ester)
Density	1.2 Gram per cubic centimeter(g/cm3)
Melting Point	Varies between types typically low