Esters - Colorless To Slightly Yellow Liquids, Fruity Taste & Pleasant Aroma | Industrial Food And Pharmaceutical Grade Solvents And Flavoring Agents

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Product Specifications

Structural Formula	Varies; commonly RCOOR where R and R are alkyl or aryl groups
Solubility	Limited solubility in water; generally soluble in organic solvents
Physical Form	Other, Typically liquid some esters can be found as solids
EINECS No	Varies by ester (e.g. 205-500-4 for ethyl acetate)
Molecular Formula	Varies by ester (e.g. C4H8O2 for ethyl acetate)
Molecular Weight	Varies by ester (e.g. 88.11 g/mol for ethyl acetate)
Melting Point	Varies by ester (e.g. -83.6AdegC for ethyl acetate)
Grade	Industrial food or pharmaceutical grade depending on the application
Storage	Other, Store in a cool dry place; keep away from heat sparks or open flames
Refractive Rate	Varies depending on ester type (e.g. 1.3724 for ethyl acetate)
HS Code	Varies by ester (e.g. 2915.39 for some esters)
Properties	Esters are characterized by their pleasant smell volatility and reactivity with water (hydrolysis).
Smell	Other, Pleasant and Sweet
Density	. Gram per cubic centimeter(g/cm3)
Shelf Life	Typically 12-24 months if stored properly
Poisonous	NO
Shape	Not applicable for liquids; crystalline for some solid esters, other
Ph Level	Neutral to slightly acidic (varies by ester)
Usage	Commonly used in coatings adhesives fragrances artificial flavors and biofuels
Application	Other, Widely used as solvents flavoring agents plasticizers and intermediates in chemical synthesis
Ingredients	Produced by the reaction of an alcohol and a carboxylic acid via esterification
Appearance	Colorless to slightly yellow liquid (varies by type)
Purity	Typically ranges from 95% to 99.9% depending on the production and application
Taste	Fruity, Other
CAS No	Varies by ester (e.g. 141-78-6 for ethyl acetate)