Emar Dhokla

We are manufacturing and supplying huge range of Emar Dhokla from Pune Maharashtra India. Keep required amount of water in the pressure cooker and boil it. Oil the pot/plate and keep it on the stand in the cooker. Take two measures of Emar Instant Dhokla Mix and add two measures of water to it. Mix well. Pour mixture in the pot/plate immediately. Remove pressure valve. Let it cook on steam for 15 minutes. Remove the plate and cut Dhokla in desired shape. Mustard jeera curry leaves and seasoning can be sprinkled over it along with coriander and grated fresh coconut. Serve with chutney or pickle. Additionally these can be availed from us in huge quantities at reasonable price.