Egusi Melon

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Color	Off-white
Features	High protein, Rich in fat, Versatile uses, All year supply, Easy storage, Global demand, Sustainable, Affordable
Moisture	Low
Origin	Africa
Packaging	Bulk
Shape	Tapered end
Shelf life	Long
Size	Small, flat

Key Features

Business Type

Exporter, Supplier, Trading Company

Establishment

2010

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Egusi Melon

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Seller Details

London, England

Sales Cordinator

Mr. Owolabi Akinfala

Address

Mcneil Road, London, England, United Kingdom

melon in London

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Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants, the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. Egusi, a wild member of the gourd family, has the potential to spread its popularity on the global market nearly as quickly as it grows. Native to parts of Western Africa, this peculiar looking plant can grow just about anywhere, from humid gullies, to dry savannahs, to tropical highlands A A A AcA AcAca A A A A AcAca A A a making it possible source of food for farmers in even the worst conditions. Other Information

Sample Availability	:	Yes
Supplier Product Code	:	12
Competitive Advantages of the product While the seeds are often shelled and eaten individually as a snack, many processed forms of the seeds have made their way into common cooking practices. After soaking, fermenting, or boiling, the seeds take on different flavors and are frequently added to thicken soups and stews. On their own, the seeds can also be roasted and ground into a spread like peanut butter. With further preparation, egusi-seed meal can be pressed into patties to be used like a meat substitute, and its oil can be used