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Dryed Chillies - Byadgi Red, 6-8% Moisture, Varying Size | Pungent Flavor, Great Taste, Purity, Longer Shelf Life

Dryed Chillies - Byadgi Red, 6-8% Moisture, Varying Size | Pungent Flavor, Great Taste, Purity, Longer Shelf Life

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In Stock

In Stock

Product Specifications

ColorRed
Moisture content6-8%
SizeVarying
PackagingBulk, bags
OriginIndia
VarietyByadgi
Shelf life1 year
FeaturesPungent flavor, Great taste, Purity, Longer shelf life

Company Details

VIJAY EXPORTS & IMPORTS, Established in 2003 at Tuticorin in Tamil Nadu, is a leading Exporter,Manufacturer,Supplier,Trading Company of Spices & Seasonings in India. VIJAY EXPORTS & IMPORTS is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Dryed Chillies, VIJAY EXPORTS & IMPORTS has made a reputed name for itself in the market with high-quality Black Peppers, Coriander Powder, Coriander Powders, etc.
Focusing on a customer-centric approach, VIJAY EXPORTS & IMPORTS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from VIJAY EXPORTS & IMPORTS at Trade India quality-assured products.

Business Type

Exporter, Manufacturer, Supplier, Trading Company

Employee Count

25

Establishment

2003

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Seller Details

Tuticorin, Tamil Nadu

Seller Inquiry

Accepts only Foreign inquiries

Proprietor

Mr. D. Annadurai

Address

No.47B, Ettayapuram Road Extn., Tuticorin, Tamil Nadu, 628002, India

dried chillies in Tuticorin

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Buyer Feedback

4

Price Or Price Range

350 INR (Approx.)

210 INR (Approx.)

Minimum Order Quantity

50 Kilograms/Kilograms

200 Kilograms/Kilograms

Usage

Culinary Seasoning and Spice Blends

Cooking

Color

Red

Red

Flavor

Spicy

Spicy

Physical Form

Whole

Whole

Ingredients

Dry Red Chili

Whole Red Chilli

Product Type

Other, Whole

Dried

Processing

Other, With Stem Stemless & Stemcut

Fried

Grade

Premium

A

Shelf Life

Long

9 Months

Taste

Hot and Pungent

Spicy

Storage

Cool and Dry Place

Room Temperature

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