Dry Red Chilli A Byadgi - ( Without Stem)

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 DRY RED CHILLI - BYADGI - ( WITHOUT STEM)                                                                    Product Code  :  008 Byadagi Chilli is the famous variety of chilli mainly grown in the indian state of Karnataka. It is named after the town of byadagi which is located in the haveri district of Karnataka. It is completely wrinkled chilli which is also known for its deep red color and less spicy, it is mostly used in the food preparation in south india.  Byadgi Chillies are best source of Vitamin A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. Precise Product specification is mentioned below. Product Specification Product Name          : DRY RED CHILLI - BYADGI - ( WITHOUT STEM) Botanical Name        : Capsicum annum L., Capsicum frutescens L Color Value              : 90-100 ASTA Heat Value               : 10000-15000 SHU Packing                    : 1 kg to 50 Kg packed either in Jute/PP/Paper bag as required. Inspection                : Spice Board Of India Loading                    : The load per 20 feet container is 6 Metric Tons and 40 feet container is 13 to 14 metric tons. Sample                     : 100% Free /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}