Dried Garlic By Tirupati Foods
Accepts only Foreign inquiries
Price: 90 INR
WhatsAppGet Latest PriceDelivery Time
: 2 Week
Supply Ability
: 200 Per Month
Sample Available
: Yes
Delivery & Payment Options
Cash Against Delivery (CAD)
Cash in Advance (CID)
Cash Advance (CA)
Product Overview
Key Features
Dehydrated Garlic Specification
Specification
Dehydrated Garlic Flakes/Cloves
Dehydrated Garlic Chopped
Dehydrated Garlic Minced
Dehydrated Garlic Granules
Dehydrated Garlic Powder
Dehydrated Garlic Moisture Content
5-6% Max.
5-6% Max.
4-5% Max.
4-5% Max.
3-4% Max.
Dehydrated Garlic Hotwater Insoluble
18-20% Max.
18-20% Max.
18-20% Max.
18-20% Max.
18-20% Max.
Dehydrated Garlic Ash Content Max
1-2% Max.
1-2% Max.
2-3% Max.
2-3% Max.
3-4% Max.
Dehydrated Garlic Acid Insoluble Ash
0.5% Max.
0.5% Max.
0.5% Max.
0.5% Max.
0.5% Max.
Dehydrated Garlic Major Defects
1% Max.
1% Max.
1% Max.
1% Max.
1% Max.
Dehydrated Garlic Foreign Material
Nil
Nil
Nil
Nil
Nil
Dehydrated Garlic Size
8-25 Mm.
4-7 Mm.
1-3 Mm.
0.1-0.9 Mm.
90 To 110 Mesh (Customize)
Dehydrated Garlic Packing Detail
25 Kg. Strong Poly. Bag
20 Kg. Strong Poly. Bag(Custmise)
20 Kg. Strong Poly. Bag(Custmise)
20 Kg. Strong Poly. Bag(Custmise)
20 Kg. Strong Poly. Bag(Custmise)
Garlic Microbiological Analysis
Specification
Dehydrated Garlic Flakes/Cloves
Dehydrated Garlic Chopped
Dehydrated Garlic Minced
Dehydrated Garlic Granules
Dehydrated Garlic Powder
Dehydrated Garlic T.P.C.
3,000,00/Gm
3,000,00/Gm
3,000,00/Gm
3,000,00/Gm
3,000,00/Gm
Dehydrated Garlic Molds & Yeasts
1.0/Gm Max.
1.0/Gm Max.
1.0/Gm Max.
1.0/Gm Max.
1.0/Gm Max.
Dehydrated Garlic B.Cereus
<100CFU/gm
<100CFU/gm
<100CFU/gm
<100CFU/gm
<100CFU/gm
Dehydrated Garlic Salmonella
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Dehydrated Garlic Processing Method
Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing.
Dehydrated Garlic Organoletic Properties
Colour : Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder)
Taste : Characteristic Flavour And Odour Of Fresh Garlic.
Additives : None
Dried Garlic Specification
Product Type
Garlic
Variety
D
Vegetable Part
Bodies
Vegetable Type
Dried Vegetables
Maturity
DEHYDRATED
Grade
A
Texture
Dried
Freezing Process
other
Drying Process
Food Dehydrators
Processing Form
Raw
Drying Method
Food Dehydrators
Main Domestic Market
All India
Certifications
ALL
Packaging Details
LD POLY BAG
Sample Policy
Sample costs shipping and taxes has to be paid by the buyer
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler
Employee Count
40
Establishment
2009
Working Days
Monday To Saturday
GST NO
24AAQFM8433M1ZO
Payment Mode
Cash in Advance (CID), Cheque, Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C)
Seller Details
TIRUPATI FOODS
GST
24AAQFM8433M1ZO
Rating
5
Partner
Mr Ghanshyam Mangukiya
AddressView on Map
Survey No-190/2, Mahuva-bhavnagar Bypass Highway, Near Ganapati Temple, Mahuva, Gujarat, 364290, India
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