





Dried Beef Tendon
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Product Specifications
| Product Type | Dried Tendon |
| Dominant Color | Off-white |
| Material | Beef tendon |
| Form | Dried strands |
| Length | Variable |
| Thickness | Variable |
| Packaging | Bulk |
| Shelf Life | 12 Months |
| Usage | Asian cuisine, soups, stews, braising |
| Features | High protein, Low fat, Gelatinous texture, Versatile cooking, Unique flavor |
Product Overview
Key Features
When cooked for a long time at a relatively low temperature, though, it becomes soft and rich and gelatinous - and has been called the new pork belly.
It has a mouth-feel that is similar to many fats without the greasiness, but beef tendon is over 99% fat free.
Company Details
Business Type
Exporter, Distributor, Trading Company, Wholesaler, Retailer, Dealer, Producer
Employee Count
15
Establishment
2004
Working Days
Monday To Sunday
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Seller Details
Beijing, Beijing
Manager
Mr Peter Lee
Members since
1 Years
Address
B No. 601, 1 Building Yuan Yi Shi Dai Tangwang Avenue 1739 Beijing, Beijing, 100006, China
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