Volumetric Dough Divider - Energy Efficient Design For Soft To Medium Dough | Customizable, Easy Maintenance, Durable, Ideal For Bakeries And Restaurants

We manufacture a comprehensive range of volumetric Dough Divider that is specifically designed for dividing dough in a specific manner. This divider of the dough with adjustable construction is very good for dividing the dough accurately. We also offer customization on our range as per client specifications.The divider manufactured by us is energy efficient, packs in long hours of continuous work, very easy to maintain and is highly durable.The volumetric divider is suitable to work upon very soft or medium soft dough that contains minimum 0% to 55% of water content. The dough is processed using the natural process and is not stressed or warmed up. The machine is suitably be used in making dough that is further used in the production of pastries, pizza and piadina.SEND ENQUIRY

Area of Application:
Commercial Bakeries
Hotels
Restaurants

Maintenance:
One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty

Main Market Focus:
Domestic Markets
Middle East - UAE
Bangladesh
Nepal
Uganda
United Republic of Congo

Packaging:
Industrial size bakery equipment direct transportation in trucks
Smaller bakery equipment in bubble wrapping
Post-Loading protection is ensured for adverse conditions

Logistics:
All bakery equipment transported by roads
Post-Loading protection is ensured for adverse conditions.