Dl-alpha Tocopheryl Acetate - Boiling Point: Bp0.01 184a ; Bp0.025 194a ; Bp0.3 224a

Description: Clear, colourless slightly greenish-yellow, Viscous, oily liquid, Ph.Eur./USP/FCC; Identification(Optical Rotation): -0.01 +0.01, Ph.Eur.; Identification(IR): To conform, Ph.Eur./USP/FCC; Identification(Colour Reaction): To conform, USP/FCC; Identification(Retention Time): To conform, USP/FCC; Impurity A: Not more than 0.5%; Impurity B: Not more than 1.5%; Impurity C: Not more than 0.5%; Impurities D and E: Not more than 1.0%; Any other impurity: Not more than 0.25%; Total impurities: Not more than 2.5%; Acidity: Not more than 1.0mL; Residual Solvents: To conform (In-house); Lead (Pb): Not more than 2 mg/kg, FCC; Arsenic (As): Not more than 1 mg/kg (In-house); Copper (Cu): Not more than 25 mg/kg (In-house); Zinc (Zn): Not more than 25 mg/kg (In-house); Palladium (Pd): Not more than 5 mg/kg (In-house); Assay (Ph.Eur.): 96.5% 102.0%, Ph. Eur; Assay (Ph.Eur.): 434.3mg -tocopherol/g 459.0mg -tocopherol/g, Ph.Eur; Assay (USP/FCC): 96.0% 102.0%, USP/FCC; Assay (USP/FCC): 432.0mg -tocopherol/g 459.0mg -tocopherol/g, USP/FCC; Total aerobic microbial count: Not more than 1000 CFU/g; Total yeast and mould count: Not more than 100 CFU/g; Escherichia coli: Negative/g; Pseudomonas aeruginosa: Negative/g; Staphylococcus aureus: Negative/g; Enterobacterial: Negative/g; Salmonella: Negative/10g