Distillery Enzyme - Industrial Grade Powder, Hydrolyzes Unfermentable Sugar & Liberates Food For Yeast, Soluble In Water

Glucozyme advance is a synergistic blend of enzymes, microbial & bio-nutrients. Molasses contains starch (carbohydrate), which cana t be extracted economically at the sugar plant. Starch contains the major share of unfermentable sugar (UFS). UFS can be hydrolyzed by different kind of amylases. Starch itself is nothing but a long chain of individual glucose molecules which must be broken apart or hydrolyzed with enzymes. Molasses can be hydrolyzed by the enzymes and converted into simple sugar, which yeast can take further for alcohol conversion.

Glucozyme advance is a blend of enzymes and has three major mode of action:

Hydrolyzes a part of unfermentable sugar in the molasses and convert it to reducing sugar. This reducing sugarcan be taken up by yeast for fermentation.
Protease side activity for Glucozyme Advance liberates FAAN (Free Alfa Amino- Nitrogen) by hydrolyzing proteins present in molasses, which works as a food for yeast.
Protease hydrolyzes the cell wall of bacteria, which is made of proteins. Thus leading to elimination of contamination.