Desiccated Coconut - Premium Quality, Low Moisture Below 3%, Blanched With Live Steam, Thoroughly Washed For Purity

Adhering by the quality norms of the industry, we are populated in manufacturing and supplying with a broad array of Desiccated Coconut for our valued clients in Pollachi, Tamil, Nadu, India. These Desiccated Coconut are appreciated by large number of clients due to its high quality and excellent features. Desiccated Coconut are made to meet the precise requirements of each customers and each application. We provide our range to customers at cost effective prices.
The fresh matured coconuts are dehusked and deshelled manually using hand tools. The deshelled coconut kernels in the form of round balls are pared using scrapers to remove the testa. The pared kernel balls are then cut open to drain off the water and then washed thoroughly in fresh water to remove the invert sugars from the inner surface of the kernel. The kemel is then ground into a fine mass using hammer or pin mills. The ground mass is blanched with live steam for about 20 minutes to bring down the microbiological counts. The blanched mass is then dried in hot air drier at a temperature of 80-9ooC for about 10 hours so as to bring down the moisture content to below 3 per cent. The hot air drier is provided with a drying chamber consisting of a series of trays, which hold the feed. Hot air is blown into this chamber from an external source through blowers. The dried mass is tested for moisture, free fatty acid and microbiological counts. The product is packed in polythene pouches.