Desiccated Coconut - High Fat Fine, Coarse & Medium Grades | Organic Dried, Natural White Color, Low Impurity, Sweet Taste, 3% Max Moisture Content

We are a reputed name in this industry as a Manufacturer of Desiccated Coconut in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam.
1. DESICCATED COCONUT HIGH FAT
FINE, MEDIUM, FLAKE, CHIP, COARSE FLAKE, COARSE CHIP GRADE
a c Specification:
- Size : Smooth (Fine), Rough (Medium), small & long filamentary (Flake), big & long filamentary (Chip), miscellaneous (Coarse Flake & Coarse Chip)
- Taste: Slightly sweet, very fatty (as milk)
- Color: Natural white color of coconut pulp
- Moisture: 3% max
- Free Fatty Acids (FFA): 0.13% max
- Fat Content (High): 65% min (65%-67%)
- Impurity: No
- Bacteria (as Ecoli & Salmonellaa ): No detected
a c Packing: + Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
+ Flake, Chip: 35kgs
a c Stuffing: + Fine, Medium, Coarse Flake & Coarse Chip: 12MTS/20Ft & 26 MTS/40Ft
+ Flake, Chip: 9.8MTS/20Ft & 21MTS/40Ft

2. DESICCATED COCONUT RESIDUE LOW FAT
a c Specification:
- Size: Smooth
- Taste: Slightly sweet, very fatty (as milk)
- Color: Natural white color of coconut pulp
- Moisture: 3% max
- Free Fatty Acids (FFA): 0.11% max
- Fat Content (low): 24-35% max
- Impurity: No
- Bacteria (as Ecoli & Salmonellaa ): No detected
a c Packing: 25kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
a c Stuffing: 13MTS/40Ft