Deck Oven - Stainless Steel, Single And Two Compartment Configurations | Versatile For Bread, Pizza, And Roasts, Stacking Decks For Custom Sizes, Independent Controls

We offer a single compartment deck oven and a two compartment deck oven and our deck ovens are both counter top and floor type.

Features:
* Suitable for bread, confectionery, pizza, roasts, and food baking.
* Stacking decks gives wide choice of oven sizes, from 1 to 5 decks.
* Heavy duty armored heating elements.
* Stainless steel front and outer panels for easy cleaning.
* Buckle-steel plate oven soles.
* Each deck independently controlled.
* Possibility of buying only one single deck, increasing the number of decks through the years according to production needs.
* Independent power and temperature regulation for ceiling and floor.
* Choice of mobile or fixed prover.
* Full width oven canopy (steam exhauster on request).
* Glass doors for a perfect view of the product.
* Top hinged doors to reduce oven working depth.
* Easily operated steam solenoid valves.
* Stacking decks give wide choice of oven sizes, according to the production's needs.
* Easy maintenance operation (very low).
* Choice of two crown heights (to bake different products).
* Choice of mobile or fixed base.
* Contact Griller