Dahi - Fermented Cow Milk Yogurt, Smooth Texture With Nutritional Benefits

Backed by rich industry experience, we are engaged in manufacturing and supplying of Dahi in Aligarh, Uttar Pradesh, India. Dahi or curd as known commonly, is a type of fermented dairy product that has been consumed in India since thousands of years. Smooth, firm, white gel with a characteristic acidic taste it is made by bacterial fermentation of cow milk. It plays a key role in the Indian diet and in preparation of delicious dishes and is consumed in large quantities during summer season in India as it is considered to be a cooling food. It is eaten plain, with sugar, as part of curries or in the form of Raitas. Usually prepared at home, its consistency varies in quality due to the type of milk and starter culture used. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk.