Cumin Seeds - Aromatic Spice Blend For Culinary Use | Stimulates Appetite, Antispasmodic, Supports Lactation, Relieves Indigestion

Cumin seeds are one of the most typical spices for India and is fried or roasted before usage. Legumes, especially lentils are normally flavored by cumin fried in butterfat. Cumin seeds also forms an essential part of the curry powder and of the Bengali spice mixture, panch phoron, besides being used in Northern Indian tandoori dishes. In imperial North Indian cuisine (Mughal or Mughlai) the mixture of cumin seeds is prepared to relish sweet and aromatic flavor. This spice mixture is sometimes used for cooking, but more frequently sprinkled over the dishes before serving.
Cumin seeds are known for stimulating the appetite. It is antispasmodic, carminative, stimulant, diuretic, astringent, emmenagogic and stomachic. It improves lactation and reduces nausea in pregnancy. Cumin seeds are valuable in dyspepsia diarrhea and hoarseness, and may relieve flatulence and colic. It has been proved effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness. Cumin seeds also shows promise as a natural way to increase breast size. Used in a poultice, it relieves swelling of the breast or the testicles.