Cumin - Pale Green Aromatic Seeds, Distinctively Bitter Warm Flavor, Ideal For Diverse Cuisines

We are the topmost Exporter, Manufacturer and Supplier of cumin in Bundi, Rajasthan, India. Cumin, an aromatic spice known for its distinctive, slightly bitter yet warm flavor. This pale green seed is a small dried fruit of an annual herb in the parsley family. Renowned for its hotter taste, this ancient spice is not only popular in Indian cuisine but also in Mexican, North African, Middle Eastern, and western Chinese cuisines. It matches well with beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, soups, stews, eggs, etc. Cumin, as a spice is especially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin is native to the shores of the Mediterranean Sea and Egypt. It now grows in most hot countries, especially India, North Africa, China and the American nations. It is also mentioned in the Bible in both the Old Testament (Isaiah 28:27) and in the New Testament (Matthew 23:23). It was favorite of the Romans, the Europeans and the Britishers.