Cumin - Premium Dried Seeds | Rich Aroma, Diverse Culinary Uses, Ancient Medicinal Heritage, Cultural Symbol

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma . Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content.

Cumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes.

Cumin was mentioned in the Bible not only as a seasoning for soup and bread , but also as a currency used to pay to the priests. In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs.

Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin's popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties.