Cremfil Classic

The low water evaporation during baking ensures great stability of the filling in the final application. You can obtain a rich voluminous cream filling with limited water migration between the filling and the crust. Cremfil products can be applied before or after baking, manually or automatically. As they are ready-to-use, you enjoy a consistent quality in taste and texture and have the guarantee of the highest hygiene and safety quality standards. Moreover, Cremfil products have an extraordinary long shelf-life compared to a traditional recipe. Cremfil is a range of products that have been developed taking into consideration the requirements and needs of todays' artisan and industrial bakery and patisserie. They will give you excellent, constant results in all kind of applications, when external circumstances, time pressure, or economical reasons make it impossible to work with a traditional custard- cream. In other words, when convenience and reliability meet.