Cranberry Extract - 60% Proanthocyanidins, Dark Violet Powder | Antioxidant Rich, Supports Heart Health, Enhances Immune System

We have gained proficiency in producing and exporting of Cranberry Extracts to our consumer with the following details:
Botanical Name:A A A vaccinium macrocarpon l.
Plant Part:A berries from Vaccinium macrocarpon
Appearance:A Dark violet powderA
Specification:A A Cranberry Extract 25%,30%, 50%, 60% Anthocyanin/Proanthocyanidins(PAC)/Pigment with required color valueA
5% ~ 35% anthocyanins by hplc;
25% ~ 50% proanthocyanidins (opc) by uv;
A It is rich inA vitaminA A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid , Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.A A Product function:
1. Anti-oxidentA
2. Enhance the immune system ability.A
3. Reduce heart disease and stroke occurredA
4. Help to prevent various free radicals related diseasesA
5. Reduce the number of cold and shorten the durationA
6. Enhance flexibility of arteries and veins and blood capillaryA A A
7. Relaxation vascular so as to promote the blood flow and the high blood pressureA
8. Resistance to the effect of radiationA
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia