Cook Chill System Plan B

We provide an huge array of Cook Chill System Plan B to our clients at reasonable price.

Features:

Cook Chill Return on Investment: : Return on investment (ROI) for a small cook chill system may acquire 2 to 5 years, shorter or longer, based upon how aggressively the owner or operator runs the system. This may include changing from a 7 day production week to 5 day week. (please contact Cleveland Range LLC Cook Chill for assistance and more information), cooking back to back batches, changes in purchasing and inventory parameters and other factors. Analyzing the ROI should include not just the cook chill food production but also the resulting savings in food, labor, and other sections of the function such as retherming products, tray service, replacement of expensive convenience foods, changes in staff both in the centralized operation and the receiving facilities.
Basic Principle of Cook Chill: : Cleveland Range Cook Chill is defined as an Advance Food Production System where food is cooked in Kettles, rapidly moved into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines. Additionally, meats that are vacuum packaged and cooked through the Cook Tank Process meet the USDA Guidelines of chilling in less than 6 hours. Bagged menu items can be easily transported and heated in the bags or re-portioned into providing containers for sale or tray rethermalization.