Conical Dough Rounder By C.s. Aerotherm Pvt. Ltd.

P { margin-bottom: 0.08in; } Conical dough rounder  The conical rounder is designed for intermediate and final round moulding of wheaten dough. The machine's excellent execution ensures the moulded dough pieces obtain an ideal round shape and perfectly smooth surface, assuring an optimal intermediate proofing and loaf moulding.  Technical specification:  MACHINE ROUNDER Machine capacity (pcs/h)* <2800 Spiral length (mm) 3750 Moulding range (g) spiral AA 100 - 500 spiral AB 200 - 1200 spiral BB 400 - 1800 spiral BC 400 - 2500 spiral CC 1000 - 2500 Installed power without air blowing device (kW) 0,75 Installed power with air blowing device (kW) 3,15 Dimensions machine dimensions (mm) 850x850x1400 dimensions of packed machine (mm) 1230x1000x1600 machine weight without / with blowing-in unit (kg) 245 / 260 gross weight (kg) 345  *Capacity depends on dough weight and type.  Advantages: Charging from three sides (at 3, 6 or 9 o'clock). All machine parts in contact with dough are Te flon coated. The Te flon coating is of special quality and thickness, which reduces the risk of dough sticking. The machine is easily movable on castors. The sturdy construction of the machine assures a long life-span. Easy cleaning and maintenance. Silent operation. Basic version of the machine includes: Te flon coated cone and spirals stainless steel plating mechanical flour duster Te flon coated outlet chute Options: air blowing device inlet conveyor outlet conveyor