Conical Dough Rounder By C.s. Aerotherm Pvt. Ltd.

Conical dough rounder

The conical rounder is designed for intermediate and final round moulding of wheaten dough.

The machine's excellent execution ensures the moulded dough pieces obtain an ideal round shape and perfectly smooth surface, assuring an optimal intermediate proofing and loaf moulding.

Technical specification:

*Capacity depends on dough weight and type.

Advantages:

• Charging from three sides (at 3, 6 or 9 o'clock).

• All machine parts in contact with dough are Te flon coated. The Te flon coating is of special quality and thickness, which reduces the risk of dough sticking.

• The machine is easily movable on castors.

• The sturdy construction of the machine assures a long life-span.

• Easy cleaning and maintenance.

• Silent operation.
  

Basic version of the machine includes:

• Te flon coated cone and spirals

• stainless steel plating

• mechanical flour duster

• Te flon coated outlet chute

Options:

• air blowing device

• inlet conveyor

• outlet conveyor