Commercial Catering Van

Catering van, also known as a food truck or mobile food unit, is a vehicle that is equipped to serve and sell food and beverages at different locations. Catering vans are popular in the food service industry as they offer mobility and flexibility to reach customers in various settings, such as street corners, festivals, events, or business districts.

Features:-
Mobile Kitchen: Catering vans are designed to function as a complete mobile kitchen, equipped with appliances and equipment necessary for food preparation, cooking, and storage. These may include grills, fryers, ovens, refrigerators, sinks, and work surfaces. The layout and size of the kitchen area will depend on the specific needs and menu of the catering business.

Power and Utilities: Catering vans require a power source to operate the kitchen equipment. This can be achieved through generators, external power hookups, or a combination of both. Adequate provisions for water supply and wastewater disposal, such as onboard tanks or connections to external utilities, are also necessary.