Cocoa Butter Substitute - Palm Kernel Stearine, Non-tempering Fat With Sharp Melt Profile And High Heat Cycling Stability, Excellent Snap And Brittleness

Mango Butter - Pure Mango Kernel Fat, 8-12% Oil Content, Exceptional Quality and Composition

Yellow Maize Application: Hospital

Niger Seed - Oil-Enriched, Black and Small | Exceptional Energy Source for Backyard Birds, Non-Sprouting After Spillage

Tree Borne Oil Seeds - Non-GMO Sal Seeds | Handpicked by Tribal Women, Naturally Processed Without Chemicals

Karanja Oil - Cold Pressed Natural Extract | Therapeutic Benefits, Rich in Nutrients, Eco-Friendly

Simaruba - Premium Grade Flowering Tree, 6 Meters Tall, Long Crooked Branches and Creeping Roots

Cocoa Butter Substitute - Palm Kernel Stearine, Non-Tempering Fat with Sharp Melt Profile and High Heat Cycling Stability, Excellent Snap and Brittleness

De-Oiled Meals - Varieties of Sal, Mango, Kokum, Dhupa, Soya, Groundnut, Cotton, Sesame, and Shea | High Protein Cattle Feed, Produced by Hydraulic, Expeller or Solvent Extraction

Mango Kernel

Phulwara Seeds

Natural Cocoa Butter - Pure, 100% Natural Fatty Substance , Rich in Vitamin E for Skin Softness and Moisturization

Cocoa Butter - Rich in Phytonutrients and Antioxidants | Natural Moisturizer for Skin Protection Against Sun Damage and Free Radicals

Cocoa Butter Substitute - Palm Kernel Stearine Based, 34°C Melting Point, Low Viscosity, Sharp Melt Profile, Excellent Snap and Brittleness, Cooling Sensation

Common Fresh Tasty Cocoa Butter

Hygienically Packed Cocoa Butter Grade: Premium

Premium Grade Cocoa Butter Shelf Life: 2 Years

Chemical Free Keep Skin Soft Smooth And Moisturized Fresh Cocoa Butter Shelf Life: 1 Months

Common Tasty Mouthwatering Smooth Soft Yummy Delicious No Added Preservatives Cocoa Butter