Cluster Bean - Fresh And Nutrient-rich Guar For Thickening And Stabilizing, High Nutritional Value, Enhanced Shelf Life, Ideal For Bakery And Meat Production

We
are counted amongst the foremost traders, exporters and suppliers of
fresh Cluster Bean that
is globally known as Gaur and is used as an effective binder,
dis-integrator, stabilizer and thickener. In bakeries, diaries and
also in the production of meat, dressings and sauces. It is an
important natural food supplement with rich nutritional value, for
weight gain and cholesterol reduction. This Cluster Bean
is cultivated under the stern guidance of experienced farmers
using premium grade methods under
the stern guidance of our vendors. Our patrons can easily purchase
this product from us in various packaging options at reasonable
rates.

Features:

• 
  High nutrition value

  
  

• 
  Freshness

  
  

• 
  Rich taste

  
  

• 
  Enhanced shelf life

  
  

• Guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar Bean is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc. Guar gum comes in different forms - from seeds to powder.

• Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal