Cinnamon By Somalata Ayurveda India Pvt. Ltd.

Backed with a team of experienced professionals, we are engaged in supplying and trading of Cinnamon in Prasantinilayam, Andhra Pradesh, India. Cinnamon (tvak) is a spice plant that has been used in Ayurvedic medicine for thousands of years and is an essential ingredient in various remedies. Many properties are attributed to Cinnamon: improves metabolism, is good for colds, toothache, diarrhea and insomnia. Strengthens the gums and is used as a mouth freshener. Enhances energy in general.

Energetic effect:

Taste (rasa): sweet (madhura), hot (katu)
Potency (virya) warming (ushna)
Post-digestive taste (vipak): sweet (madhura)
Quality (guna): light (laghu), oily (snigdha)
Constitutional energies (dosha): = -VK, P +
Tissue elements (dhatus): plasma (rasa), blood (rakta), muscles (mamsa)
Channels (srota): respiratory (pranavaha) and plasma (rasavaha)
Specific effects (prabhava): heart (hrdya), toxins (amadoshahara), anti-parasitic (krimigna), strength (balya)
Cinnamon home remedies: