Cinnamic Aldehyde Boiling Point: 248a (Lit.)

Melting Point

a^'9-a^'4AdegC(lit.)

Solubility

Hardly soluble in water and glycerol, easily soluble in alcohol, ether and petroleum ether.

Water Solubility

Slightly soluble in water

Shelf Life

24 Months

Assay

Not less than 98.0%

Appearance

Yellowish to yellow liquid

HS Code

2912299000

Physical Form

Liquid

Heavy Metal (%)

Not more than 0.001%

Storage

Keep away from moisture

Smell

Other

Molecular Weight

132.16

Boiling point

248a,,f (lit.)

Structural Formula

C6H5CHCHCHO

Molecular Formula

C9H8O

Taste

Sweet

Vapor Density

1.05 g/mL at 25a,,f (lit.)

EINECS No

203-213-9

Medicine Name

Cinnamic aldehyde

Chemical Name

Cinnamic aldehyde

CAS No

104-55-2

FEMA No

2286

Other Names

Cinnamaldehyde

Grade

Food Grade

Type

Flavoring Agents

Usage

CinnamaldehydeA is often used in edible spices, fresh-keeping antiseptic and anti-mold agents (paper), and also a good seasoning (material) oil to improve the taste and flavor. Such as: instant noodles, chewing gum, betel nuts and other foods, as well as baked goods such as bread, cakes and pastries. Now the United States and Japan have researched and developed the application of cinnamaldehyde in food additives, mainly using its functions of sterilization, disinfection and antisepsis. As a food antifungal agent, cinnamaldehyde is non-toxic or low-toxic to the human body, and can have a strong inhibitory effect on the reproduction of microorganisms. Soluble in ethanol, ether, chloroform, grease, etc. It has antibacterial effect. When the concentration is 2.5A--10-4, it has a strong antibacterial effect on Aspergillus flavus, Aspergillus niger, Penicillium citrinum, Fusarium moniliforme, Alternaria, Geotrichum candidum, and yeast.Cinnamaldehyde has a good effect of inhibiting mold. Inhibit the growth of mold, strong antibacterial effect. Can effectively kill bacteria, Escherichia coli. Cinnamaldehyde is an antifungal active substance. Foreign researchers have studied the antifungal effect of cinnamaldehyde on 22 opportunistic pathogenic fungi. The results showed that cinnamaldehyde had antibacterial effects on all tested bacteria. In the research on the anti-Aspergillus flavus effect and ultrastructure of cinnamaldehyde, it was found that cinnamaldehyde has obvious anti-Aspergillus flavus effect.

Purity

Not less than 98.0%

Purity(%)

Not less than 98.0%

Main Domestic Market

All India

Certifications

ISO

FOB Port

Shanghai, Beijing or Dalian

Packaging Details

25kg net plastic drum(320mm*270mm*410mm)210kg net plastic drum(980mm*980mm*580mm)

Sample Policy

If order is confirmed we will reimburse the sample cost