Chutney - Variety Of Flavors Including Mango, Tamarind, Coconut, And Mint | Freshly Made With Authentic Indian Ingredients, Perfect For Dipping And Pairing

A chutney is a fresh or cooked relish from the cuisine of India. Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste. The art of making chutneys dates back hundreds of years. In India, there are more than 3,000 varieties of chutney, and each family makes their own version. India is famous for its chutneys They can be fresh or cooked, and are made from a wide variety of ingredients.

Mangos, apples, pears, tamarind, onions, lemon, tomato, raisins, coconut, vinegar, sugar, honey, citrus peel, garlic, ginger, mint, turmeric, peanuts, cinnamon, and hot chilies are some of the ingredients used as per the taste required.

They range in flavor from sweet or sour, spicy or mild, or any combination of these; they can be thin or chunky and can be made with fruits or vegetables or both. Chutneys go with everything fish, roast beef sandwiches, grilled chicken and meats, papad and even tortilla chips, Khakara, Pani Puri.

Product Specification/Models
Our range includes:
1) Mango Chutney
2) Coconut Chutney
3) Special Dry Coconut Chutney
4) Tamarind Chutney
5) Date Chutney
6) Tomato Chutney
7) Green Chutney
8) Amla Chutney
9) Coriander (Cilantro) Chutney
10) Garlic Chutney
11) Peanut Chutney
12) Sesame Chutney
13) Karhale Chutney
14) Curry Leaves Chutney
15) Kavath Chutney
16) Jawas Chutney
17) Palak Chutney
18) Warhadi Thecha Chutney
19) Kolhapuri Thecha Chutney
20) Mint Chutney
21)