Chocolate Processing Equipment

Chocolate Processing Equipment is special for various kinds of filled chocolate with smooth appearance, easy to operate through T-touch interface.

I. Basic information

Main material: 304 stainless steel
Conveyor belt material: Food degree PVC
Machine boundary dimension: LWH 2440*1182*1750mm
Width of conveyor belt: 500mm
Machine weigh: 950kg
Power supply: AC220V,50/60Hz,6KW
Earthing requirement: Earth resistance <10IC
Compressed air: 0.6MPa;5L/Min
Standard mould or tray: 116pcs; LWH 450*225*30mm
Noise level: <30db
Environment requirement: Clean workshop furnished with A/C
Positional precision(x,y,z-axis): 0.001mm
Minimal turning radius(arc,beeline): 0.001mm
Maximal moving feed(x,y,z-axis): 250mm/sec
Max.Capacity of A,B Pumps: 115ml
Minimal Resolution of A,B Pumps: 0.1ml
Maximal moving feed(Cylinders): 16mm
Max Velocity of cylinders moving: 14.4mm/sec
ID of Filling-shot Nozzle: Inner I 3, ExternalI 6.0
24pcs/per machine
ID of One-shot Nozzle: 1.8I 48pcs/per machine
Volume of A,B Hoppers: 25L