Choco Brown Paste - 20kg Liquid, 38% Fat Content | Eggless Chocolate Coating For Ice Cream, Biscuits, Bakery & Confectionery Applications

Shape : Rectangular
Flavour : Chocolate
Packaging Type : Plastic
Is It Eggless : Eggless
Color : Chocolaty brown
Place of Origin : Bengaluru

Characteristic of Chocopaste Dip:
The Chocolate Paste used to make Chocobar Icecreams.
One of the Finest Ingredients used in Dairy, Confectionery & Bakery application.

Application :A
Used in Ice cream,
Biscuits, Bakery Products in the form of chips/shavings,
Confectionery sweets and cream fillings,
cake toppings, in decorative chocolates with different flavours.

How to use:-
a c Just melt at 45A C a No tempering needed
a c Keep warm during service to prevent the chocolate from thickening
a c For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness
Main features:-
Creates a hard, snappy dark chocolate/Milk Chocolate/ White Chocolate layer around or in ice cream
It furthermore melts quickly in the mouth to spoil with its indulgentA Dark /Milk chocolate taste.

Available for :-
Drops
Chunks (low melt available)
Liquid Chip
Variegates / Fillings
Pre Dip Coatings
Cone Dip Coatings
Spray Barrier Coatings
Ice Cream Bar Coatings