Chocolate Paste - Premium Cocoa Blend | Ideal For Ice Cream, Cakes, And Confectionery With Rich Texture And Flavor Variety

For our chocolate / choco paste, the basic ingredients are coco liquor, coco powder, coco butter, fat, sugar, flavors, milk powder etc. Chocolate is conched in automatic machine so as to get fineness and smoothness.
Our product is used by actual users as per taste of their clients. It is mainly used by ice cream, cake manufactures, biscuit companies, five-star hotels, home / cottage industries in the required proportion based on the texture, flavor, and appearance of the finished products.
Covering chocolate is also used for making various flavored small chocolate slabs I. e. Raspberry, strawberry, and cherry, pine pal, orange, coffee, fruit & nuts, etc. Centers like wafer biscuit, almond, walnuts; cashew nuts, etc. Are coated with chocolates.
Choco-paste is mainly used by cake, manufactures, confectionery companies, candies, ice cream; sweet meat makers as per their recipes and taste of their clients.