Chilly Long

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Chilly Long in Ernakulam, Kerala, India.
The chili pepper, also known as Chile pepper in the Southern US or chilli in the UK, is a member of the nightshade family Solanaceae. Chili peppers are the fruits of the genus Capsicum plants. It is believed that chili peppers originated in Mexico; and from there journeyed to India, China, and Turkey until it was propagated across the entire world by Spanish and Portuguese explorers between the 16th and 17th centuries. Now it has become among the most in-demand commercial crops. According to the Food and Agriculture Organization Corporate Statistical Database or FAOSTAT, China currently produces roughly 33.2 million tons of fresh green Birds Eye chilies each year. Meanwhile, Peru is considered as the country with the most diverse cultivation of Capsicum plants. Varieties of chili peppers include Habanero, Jalapeno, Cayenne, Piri Piri, Fresno, etc.

1. Improves Cognitive Functioning
2. Contributes To Red Blood Cell Formation
3. Reduce Blood Pressure and Prevents Cardiovascular Disease
4. Acts as Natural Pain Relief
5. Chili Pepper Can Help Prevent Stomach Ulcers