Chickpeas - Max. 12% Humidity, 5-8mm Size Range, Rich In Protein And Dietary Fiber

Our company is the noteworthy names engaged in supplying an excellent quality spectrum of Chickpeas in Vinnitsa, Vinnytsia, Ukraine. Nut-nutritious product that provides a rich content (> 20% of the daily norm, DL) of protein, dietary fiber, folic acid and some trace elements, such as iron and phosphorus. The content of thiamine, vitamin B6, magnesium and zinc is moderate, steam is 10-16% of DV. Nut has a correction amino acid amino acid adjustment of about 0.76, which is higher than that of many other legumes and cereals.
Proteins in cooked and sprouted chickpeas are rich in essential amino acids, such as lysine, isoleucine, tryptophan and general aromatic amino acids.
In a 100-gram serving of boiled chickpea, 164 kcal (690 kJ) is contained. Carbohydrates account for 68% of calories, most of which (84%) is starch, then in total sugars and dietary fiber. The lipid content is 3%, 75% of which are unsaturated fatty acids, in which linoleic acid contains 43% of the total fat content.
Origins: Ukraine

Specification:
Humidity: Max. 12%
Foreign materials: Max 0.2%
Broken / spilled / the worm bit: Max 2% (each not exceeding 1%)
Unformed / green, brown grains: maximum 1% (Each not exceeding 0.5%)
Stained & amp; smooth grains: Max 1%
The size:
90/95 points = 5-6mm,
85/90 points = 6mm to 7mm
75/80 points = 7mm to 8mm
44/46 items = 11mm
42/44 graphs = 12mm
40/42 points = 14mm
Packing: 25/50 kilograms in new PP / JUTE BAGS