Chickpeas

Chickpeas

Wheat - Superior Quality Cereal Grain | High Protein Content, Rich in Fiber, Ideal for Flour and Flakes

Liquid Glucose - Clear, Colorless, Viscous Solution | High Fermentability, Sweetness, Humectant Properties

Sesame Seed - Natural, Hulled, Roasted Varieties | Rich in Distinct Flavor, High Oil Content 40%-50%

Maize Corn - High Nutritional Value Coarse Grain | Naturally Preserved Quality, Superior Range

Soy Lecithin - Non-GMO Phospholipid Blend | Odorless, Viscosity Modifier, Excellent Emulsifier, Shelf Life Extender

Castor Seeds

Sorghum Grain - Drought and Heat Tolerant Cereal, Ideal for Human Consumption and Livestock Feed

Barley - Hulled, Hull-Less, and Pearled Varieties | High Soluble Fiber, Mild Flavor, Processed Flakes Available

Dextrose Monohydrate - Purified Crystalline D-Glucose with 65-70% Sweetness | Ideal for Food & Beverage Industry and Industrial Applications