Chickpeas - Premium Quality Desi, Bombay, Kabuli Varieties, 12% Maximum Moisture, 4.2% Maximum Defects, 0.5% Wevilled Max | High Nutritional Value, Versatile Culinary Use

We are engaged in trading, exporting and supplying excellent quality Chickpeas to our valuable clients.
The chickpea or chana (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.

Types:
- Desi, which has small, darker seeds and a rough coat, cultivated mostly in India and much of the Indian Subcontinent, as well as Ethiopia, Mexico, and Iran.
- Bombay, which is also dark in colour but slightly larger in size than the Desi variety. They too are popular in the Indian Subcontinent.
- Kabuli, associated with Kabul in Afghanistan. These are lighter coloured, with larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, South America and Indian Subcontinent, having been introduced during the 18th century to India.

Specifications
MoistureTotal 12% maximum
Defects 4.2% max
Wevilled 0.5% max

Country of origin:India
Type: All kind of chickpea (Desi,Bombay,Kabuli)
Packaging: 25, 50 kg pp bags
Payment Term: 100% Irrevocable,at sight L/C. OR 100% Advance T.T.