Chick Peas By The Dml Group

We are trading and exporting a wide assortment of Chick Peas from Rajkot, Gujarat, India. These are grown almost exclusively for human consumption, with seed type and ethnic culture determining their use. These are an excellent source of protein, fiber, complex carbohydrates, vitamins and minerals. Small volumes of low-quality chickpeas are being used for livestock feed. The two distinct types of chickpeas really are two different crops, each with a separate use and market. There is a small but growing demand for high-quality kabuli chickpeas in North America, where they mainly are used in salad bars and vegetables mixes. They also are used in producing a wide variety of snack foods, soups, sweets and condiments.