Cavendish Banana By Nghi Son Foods Group - Agricutural Exim Co,.ltd

Our company is one of the distinguished organizations in the business for exporting, manufacturing and supplying a huge spectrum of Cavendish Banana in Hanoi, Thu Do Ha Noi, Vietnam.
-Harvesting Time: 85-90% Ripe. At that time, Its flesh is milk white or yellowish-white, No edge. The ideal time is about 115-120 days after blooming.
-No scratches, no dirt. After Cutting Banana from the trees, It is kept remain to dry. Banana can be divided into bunches/whole. Banana is hung by iron hooks or be erected on the rack in warehouse.
-No preservation under 11oC
CodeCB1-NS
Length15 cm up
Diamete3-4 cm
TasteNaturally sweet and nice smell
Temperature12-14oC
Ventilation70-85%
GradeA
Apperance-Be selected carefully, no sratched, no defects, clean
CertificatePHYTO
OriginViet Nam
Related ProductsFrozen Banana, Soft Dried Banana, Dried Slice Banana, Fresh Banana Leaves.