Cassia - Cinnamomum Cassia, Pale Yellow Color, Strong Sweet Spicy Balsamic Odor | Ideal For Liqueurs, Baked Goods, And Fragrance Applications

Parameters of Cassia :-
Common Name : Cassia
Botanical Name : Cinnamomum Cassia
Method of Production : Reconstituted
Color and Appearance : Pale Yellow
Odor : Sweet Spicy sightly woody balsamic
Odour Strength : Strong
Application : As modifier in liqueur-flavours, flavours for baked goods, candy, mouthwashes etc. Spicy cinnamon like character.
Blends well with : Benzoin, Clove, Ginger, Coriander, Frankincense, Grape fruit, Lavender, Rosemary and Thyme.
Industrial destination : Fragrance Industry , Pharmaceutical Industry
Country of Origin : India
Packing : 5kg & 25kg HDPE
Main ingredients : Cinnamic Aldehyde.
Specific Gravity : 1.062 (16.5A C)
Refractive Index : 1.6032 (16.5A C)
Optical Rotation : (-)2A