Black Cake Wheat Flour

Wheat Flour - Grade 1, Odorless, Cream to White Color, Moisture 13% Max, Ash 0.65% Max, Dry Gluten 10% Min, Proteins Minimum 12%

Bakery Flour - 13% Max Moisture, Odorless, 12% Min Protein, Cream to White Color | Smooth Texture, Free From Dust and Lumps, Suitable for All Baking Purposes

Wheat Flour - Moisture 13% Max, Odorless Cream to White, 11% Protein, 0.55% Ash, Smooth Texture, Free From Dust and Lumps

Bakery Flour - Grade 1, 13% Max Moisture, White Color, Odorless, 11% Min Protein, Smooth Touch

Wheat Flour - Grade 1, Odorless White, Smooth Touch, 12% Max Moisture, 11% Min Protein, 0.65% Max Ash

Cake Flour - Grade 1, Cream to White, 13% Max Moisture, 10% Min Dry Gluten | Soft Texture, Fine Particles, Easy Mixing, Perfect Cakes

Wheat Flour - Grade 1, 13% Moisture Max, Cream to White Color, Smooth Texture, Odorless, Dust-Free, 10% Min Dry Gluten, 11% Min Proteins

Flour - 13% Max Moisture, Cream to White Color, Odorless, 10% Min Dry Gluten, 11% Min Proteins, Smooth Appearance, Free From Dust and Lumps | Available as Atta or Maida, Enhancements with Whiteness Improver

Cake Flour - Grade 1, Moisture 13% Max, Odorless, Cream to White Appearance, Ash 0.65% Max, Dry Gluten 9.5% Min, Proteins Min 11%, Smooth Texture, Free From Dust and Lumps