Blanched Peanut By Garg Spices

We are successfully established producer, supplier and exporter of Blanched Peanut in Jaipur, Rajasthan, India available with following details.


Main Process of Blanching;

A) Heat Treatment.
Once we selected the peanuts parcels to blanch, we go into a furnace with determined temperature and maximum preset time. This process aims to reduce grain moisture, so the skin can be removed easily in subsequent stages.
B) Blanching.
This stage involves the removal of the skin that covers the peanuts. The grains from the furnace go through the peelers, which have rollers cover with abrasive material allowing the skin extraction.
C) Electronic Selection.
This step consists in the removal of damaged grains, with remaining of attached skin and foreign material, by a grain comparison with the standard colour parameter.
D) Final Inspection.
Peanuts from the electronic selection enter a final inspection by human factor specialists, minimizing the foreign material that may go into the finished products.
E) Detection and Rejection of Metals.
Peanuts go through a metal detector that performs the separation of metal, removing them to a rejected flow.
F) Packaging of Final Product.
The big bag packaging process is made in the production line by direct filling of gravity action. It can also be packaged bags. Blanched peanuts are ready for export.