Black Tea - Premium Quality, Dark And Aromatic Flavor | Processed For Freshness And Purity

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Being a well-renowned manufacturer, exporter and supplier, we are indulged in providing an optimum quality Black Tea. The offered tea is processed under the most favorable conditions by making use of premium quality tea leaves with the help of advanced technology in tune with set food standards. Dark and intensely aromatic, our offered tea is processed using optimum quality packaging material in order to preserve its flavor, purity and freshness for long time. In addition to this, we offer this Black Tea to our clients at market leading prices.
Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used a the small-leaved Chinese variety plant used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.