Black Pepper By Incre-tech Infocom

3

50 Kilograms/Kilograms

1000 Kilograms/Kilograms

5 Kilograms/Kilograms

Used in cooking, seasoning, and spice blends

BLACK PEPPER IS USED AS A SPICE FOR SEASONING AND FLAVORING IN COOKING, COMMONLY ADDED TO SOUPS, SALADS, MEATS, VEGETABLES, AND MARINADES, AND ALSO USED IN TRADITIONAL MEDICINE FOR ITS HEALTH BENEFITS.

Whole Seeds

BLACK PEPPER IS AVAILABLE IN VARIOUS PHYSICAL FORMS: WHOLE PEPPERCORNS, CRACKED PEPPER, AND GROUND (POWDERED) PEPPER.

round

Black Pepper

WHOLE BLACK PEPPER

Black Pepper

Round

Round

Round

A

EXTRA BOLD

Pepper

Pungent and spicy

SHARP, PUNGENT, EARTHY

Spice

Cash Advance (CA), Cash in Advance (CID)

Cash on Delivery (COD), Others

Paypal, Telegraphic Transfer (T/T)

1 Week

2 Week

7 Days

All India

All India

20aEUR"30 Milligram (mg)

25 Kilograms (kg)

THE STANDARD PACKING FOR EXPORT OF BLACK PEPPER INVOLVES USING STRONG PACKAGING MATERIALS SUCH AS WOVEN POLYPROPYLENE (PP) BAGS, JUTE BAGS, VACUUM SEALED BAGS FOR PREMIUM GRADES, AND FLEXIBLE INTERMEDIATE BULK CONTAINERS (FIBC) FOR LARGER BULK SHIPMENTS. TYPICAL PACKING SIZES INCLUDE 10 KG, 25 KG, 50 KG, AND BULK BAGS RANGING FROM 500 KG TO 1000 KG. EACH PACKAGE IS CLEARLY LABELED WITH THE PRODUCT NAME, BOTANICAL NAME (PIPER NIGRUM), COUNTRY OF ORIGIN, NET WEIGHT, BATCH NUMBER, PACKING DATE, BEST BEFORE DATE, AND ANY CERTIFICATIONS (SUCH AS ORGANIC OR ISO). THE PACKAGING IS MOISTURE-PROOF, PEST-FREE, AND DESIGNED TO MAINTAIN THE QUALITY AND FLAVOR OF THE PEPPER DURING TRANSPORT, WHILE ENSURING SAFE HANDLING AND STORAGE IN COOL, DRY CONDITIONS.

Vacuum bags and cartons

FASSI

ISO HACCP