Besan Flour - High-quality Chickpea Flour, Long Shelf Life & Pure Formulation | Ideal For Indian Cuisine And Vegan Cooking

Keeping our synchronization with the development taking place in this industry, we are engrossed in manufacturing, exporting and supplying a broad range of Besan Flour in Indore, Madhya Pradesh, India.

Features:
Purity
Long shelf life
Good quality

Descriptions:

Besan is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, or Gram flour.

Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.

Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.

Used in :

Besan Methi, Besan Roti
Besan Kadhi, Mango and Peanut Chaat, Gathiya, Chanachur.
Besan Curry and other Snacks, etc

Gram flour, also known as chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

Additional Information:
Minimum Order Quantity: 21 Metric Ton(s)