Basa Fish Kababs

Being one of the reputed organization in the business sector, we are engaged in supplying and trading of Basa Fish Kababs in Chennai, Tamil Nadu, India.

Ingredients

50g/1 lb basa fillets
2 large oranges
1 pink grapefruit
1 bunch fresh bay leaves
1 tsp finely grated lemon rind
3 tbsp lemon juice
2 tsp clear honey
2 garlic cloves, crushed
Salt and pepper

Method

Cut basa fillet into pieces.
Use a sharp knife, pith from the oranges and garpefruit. Cut out the segments of flesh, removing all remaining traces of the pith and dividing membrane.
Thread the pieces of fish alternatley with the orange and grapefruit segments and the bay leaves onto 8 skewers. Place the kebabs in a shallow dish.
In a small bowl, mix together the lemon rind and juice, the honey and garlic.
Pour overs the fish kebabs and then season well.COver and chill for 2 hours. turning occasionlly.
Preheat the grill (broiler) to medium. Remove the fish kebabs from the marinade and place on the rack.
Cook for 7-8 minutes. turning once, until cooked through.
Drain, transfer to serving plates and serve with crusty bread and a fresh mixed salad.