Bartending Services

TIMING - 10.30 am to 11.30 pm - 11.30 am - 12.30 pm 6 to 7 pm
INCLUDES - CHEMICAL, ALCOHOL AND MINI CHEMICAL KIT.
(SPHERIFICATION, JELLIICATION, AIRING, FOAMING, SMOKING)

COURSE OUTLINE

Detail study of alcoholic beverage (introduction, classification, rum, gin, Vodka, Tequila, Liqueurs & aperitifs, other alcoholic beverages, Beer, Non alcoholic beverage etc)
Introduction to bar, beverage and bar tending
Opening and closing of bar
Essence of mixology, practical application of mixology
Bar Ethics and alcohol awareness
Effective buying costing and beverage control
Licensing laws, inventory and FLR Formalities
Practicals of more than 50 classic, contemporary and innovative cocktail
Equipment and glassware
Menu planning & marketing the bar and cocktails.
Molecular Mixology.
Detail study of alcoholic beverage (introduction, classification, rum, gin, Vodka, Tequila, Liqueurs & aperitifs, other alcoholic beverages, Beer, Non alcoholic beverage etc)
Introduction to bar, beverage and bar tending
Opening and closing of bar
Essence of mixology, practical application of mixology
Bar Ethics and alcohol awareness
Effective buying costing and beverage control
Licensing laws, inventory and FLR Formalities
Practicals of more than 50 classic, contemporary and innovative cocktail
Equipment and glassware
Menu planning & marketing the bar and cocktails.

MOLECULER MIXOLOGY INCLUDES- CHEMICAL, ALCOHOL AND MINI CHEMICAL KIT.
(SPHERIFICATION, JELLIICATION, AIRING, FOAMING, SMOKING)

FLAIR -
Tin moves.
Flip- double and single horizontal and vertical exchange
Back pass- simple, single and double
Rolls- full hand roll, palm roll, forearm roll,
Stalls
Shadow pass- simple, single and double
Thumb roll- reverse forward and side ways
Around the world
Tissue flair, glassware, ice muddler, garnish
Pouring style- magnetic lock, twist roll, spins in the can and shoulder pour
Formation of sequence,
Basic Work flair and exhibition routine
Basic fire flair
Five bar trick