Barrier Bag For Processed Meat

Our organization have been actively engaged in manufacturing and exporting a premium quality Barrier Bag For Processed Meat in Suzhou, Jiangsu Sheng, China.

Details:

Thickness: 50i 140mm
width: 100mmi 650mm
Length: client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White, Blue, Green, Yellow etc.
Printing: 1-9 colors double sided printing
Shape of seal:Curved Bottom Seal, Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application: for processed, smoked meat, sausage, ham and Halide Items.
MAX barrier packaging is mainly used for fresh meat, fish, cheese, cook-in products and other products which require high barrier for oxygen and water.

High Oxygen Resistance
With excellent oxygen and odor barrier property, it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.

High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 a storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.