Automatic Tunnel Oven

Following are the Main Features of Automatic Tunnel Oven :-
automatic bread production line electric tunnel oven
1. Fuel : electricity or gas.
2. Baking scope: pie, cake, hamburger, toa
a cautomatic bread production line electric tunnel oven
a cIt is researched and manurfactured according Japanese over 30years technique crystallization.
a cThe first manufacturer using air and gas proportioning control system in chian, which can improve science content and safety coefficient.
a cThe safety control system is comprised of international advanced elements.
a cThe framework of main body is made of enlarged and extra strong steel ,which is high -quality,avoiding distorts due to overheat. Adapted international well-known heat preservation materials attain the best heat preservation efficiency.
a cPerfect mixing burning way attains completely well burnable, saving fuel cost.
a cBaking range is wide ,and the baking product possesses better moisturising properties, taste good, which can improve quality and help enterprise to enjoy great popularity.
a cMatch with various production line. (For example:moon cake/bun/cake production line etc.)
a clt can be ordered according to air source and the length of tunnel oven, maximum satisfies customer's need.

Dimension (m)
20x2.05x1.60
Fuel
Gas
Heat
12000 Caloric/kg
Total Heat
224280 Caloric
274000 Caloric
Gas/hour (kg)
11.4
13.68
Voltage (V)
380
Power (HP)
2
Tray Size (cm)
40x60
Trays each time
Two Trays