Assam Tea Leaf - Loose Leaf, Dark Brown | Strong Flavor, Malty Taste, Brisk Breakfast Tea

we are the popular exporter, manufacturer and supplier of Assam Tea Leaf in Delhi, India. Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as breakfast teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam is the worlds largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). This part of India experiences high precipitation; during the monsoon period, as much as 10 to 12 inches (250-300 mm) of rain per day. The daytime temperature rises to about 103 F (40 C), creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assams unique malty taste, a feature for which this tea is well known.